KYŌ Yabukita Single Cultivar 30g

Cultivar: Yabukita

Grade: Ceremonial Grade First Flush Harvest

Flavor: Balanced with umami, delicate sweetness, fresh greens, and nutty undertones

Aroma: Vibrant, buttery, and earthy

Origin: Uji, Kyoto

Size: 30g

Package Inclusions: 1 can

Experience the balanced, classic profile of Yabukita—Japan’s most revered cultivar. Each sip opens with fresh, vibrant green notes, followed by gentle umami and a delicate natural sweetness. Subtle hints of steamed greens and soft nuttiness unfold into a clean, smooth finish with mild astringency, creating a refined and refreshing matcha that lingers gracefully on the palate.

This matcha is 100% shade-grown and stone-milled from ultra-premium tencha tea leaves sourced from Uji, Kyoto, a region celebrated for centuries of matcha craftsmanship.

Yabukita やぶきた is prized for its harmony and consistency, offering an ideal balance of L-theanine and catechins, which contribute to both its calming effect and vibrant flavor. Harvested during the first flush harvest, these tender leaves deliver the freshest aroma, brightest color, and most nuanced taste.

The vivid, luminous green of Yabukita reflects its purity and vitality—an expression of Japan’s authentic tradition.

Enjoy daily as a mindful, grounding ritual.

This is 100% pure green tea matcha.